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Art; Biography & Memoir; Body, Mind, & Spirit; Business & Finance; Career & Professional; The Romanian Cook Book by Anisoara Stan | LibraryThing All about The Romanian Cook Book by Anisoara Stan.. -- Claudia Roden, author of "The Book of Jewish Food Over 140. This is the summary of Art of Romanian Cooking, The by Galia Sperber. The Art of Romanian Cooking The Art of Romanian Cooking, a cookery book featuring appetizers, soups, fish, chicken, beef, desert, comments and reviews Taste of Romania: Its Cookery and Glimpses of Its History. The book also offers several variations of favorite Romanian dishes such as Borscht or Stuffed Cabbage. Galia Sperber brings back into the spotlight The Art of Romanian Cooking. The Romanian cook book by Anisoara Stan - Find this book online from $3.94.. . The cooking of the former Communist states of southeast Europe has been too long neglected. The Art of Romanian Cooking By Galia Sperber. Cooking Book Review: Art of Romanian Cooking, The by Galia Sperber. The Art of Romanian Cooking by Galia Sperber (2002) 200 reţete cercate de bucate,. About good Romanian food is this book, too. It's a mine of information and a beautiful read - a wonderful and thrilling way of discovering Romania. Amazon.com: Art of Romanian Cooking, The (9781565549296): Galia